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WHERE IT ALL STARTED

Mum's kitchen. Nan's table. Sunday VIBES

The Yorkshire pudding was never just food. It was the part of the roast you couldn't wait for. The thing Mum made when you came home. The reason Sunday at Nan's was worth the drive. Golden, risen, filled to the brim — and in our house, filled with anything and everything we could find. Versatile. Handheld. Perfection.

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LONDON HAS AMAZING FOOD. BUT SOMETHING WAS MISSING

YORKSHIRE SOUL

When we moved to London we found incredible roasts, brilliant wrap-style Yorkies, food that looked the part. But none of it had the soul. The flavour. The love. The sense that someone had put their whole heart into the batter. That's not a criticism — it's a gap. And gaps are there to be filled.

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ONE HAND ON YOUR FOOD.
ONE HAND ON YOUR PINT.

Yorkies exists to uncap the potential of the batter. Innovative flavour combinations, a perfect bite profile every time, and a format that works for how people actually eat at events — standing up, mid-conversation, drink in hand. Maximum return for minimum faff. Grab a perch. Stay a while

NORTHERN STYLE

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Join us in the Golden Circle

PROPER FOOD. PROPER DRINK. PROPER LOVE.

As flexible as the humble Yorkshire pudding itself, we adapt to any event, any brief, any occasion. And because we're connoisseurs of a good drink, we take pairings seriously — reading the flavour notes of a beer and building menus that make both the food and the drink taste better. We're here to serve. With proper food, great pairings, and a whole lot of Yorkshire soul.

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